Processed seafood › 기타 수산가공품 › 기타 수산물가공품
송담추어튀김
기타 수산가공품
한국에프앤비(주) 포천2지사 As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
대두단백, 옥수수전분, 미꾸라지, 전분가공품, 쇼트닝, 복합조미식품, Carrot, 고추, 복합조미식품, 정제소금, 베이킹파우더, 폴리인산염,
100 g = 0.8 cheese slices · 1.3 bowls of rice
One pack (1000 g) = 1.4 tsp salt · 7.8 cheese slices · 13 bowls of rice
52 points among 1,788 in 기타 수산가공품
Heavily processed.
52
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 388kcal
Carbs 31%Protein 13%Fat 56%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 12.9 g | -0.9 g |
| Fat | 24 g | 44% | 3.1 g | +20.9 g |
| Carbs | 30 g | 9% | 17 g | +13 g |
| Cholesterol | 57 mg | 19% | 30.1 mg | +26.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 한국에프앤비(주) 포천2지사 · MFDS Food Safety Korea
Serving – · Package 1000g High energy density
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52 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-2586·20080372049146