76 points among 1,788 in 기타 수산가공품
Deducted for Trans fat·Sodium·Saturated fat.
76
- −14Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.5 cheese slices
One pack (100 g) = 0.5 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.1gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스엔씨메이드 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
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76 points among 1,788 in Processed seafood
Where the calories come from 140kcal
Carbs 5%Protein 50%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 140 kcal | 7% | 166 kcal | -26 kcal |
| Protein | 17.6 g | 32% | 12.9 g | +4.7 g |
| Fat | 7 g | 13% | 3.1 g | +3.9 g |
| Carbs | 1.6 g | 0% | 17 g | -15.4 g |
| Sugars | 1.1 g | 1% | 2 g | -0.9 g |
| Sodium | 244 mg | 12% | 655 mg | -411 mg |
| Cholesterol | 66.5 mg | 22% | 30.1 mg | +36.4 mg |
| Saturated fatty acids | 1.9 g | 13% | 0.8 g | +1.1 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-1063·20030144209354