같은 이름 2개
- 오징어튀김 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
- 오징어튀김 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
7 ingredients
조미건어포, 곡류가공품, 정제수, 유채유(채종유,카놀라유)향, 옥수수전분, 복합액상, 다시마엑기스
100 g = 1.7 sugar cubes · 0.6 tsp salt · 1.5 bowls of rice
One pack (100 g) = 1.7 sugar cubes · 0.6 tsp salt · 1.5 bowls of rice
88 points among 1,788 in 기타 수산가공품
Deducted for Sodium.
88
Minimally processed
- −8Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 440kcal
Carbs 51%Protein 14%Fat 35%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 12.9 g | +2.1 g |
| Fat | 17.1 g | 32% | 3.1 g | +14 g |
| Carbs | 56 g | 17% | 17 g | +39 g |
| Cholesterol | 150 mg | 50% | 30.1 mg | +120 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)청정푸드 · MFDS Food Safety Korea
Serving – · Package 100g High energy density
More
88 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-0319·202304879891