Processed seafood › 원재료성 수산가공품 › 기타 수산물가공품
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원재료성 수산가공품
(주)정인에프앤비 As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
이빨고기
100 g = 0.5 bowls of rice
One pack (100 g) = 0.5 bowls of rice
100 points among 412 in 원재료성 수산가공품
1 ingredient.
No additives listed.
100
Minimally processed
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 0%Protein 52%Fat 48%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | 166 kcal | -16 kcal |
| Protein | 17 g | 31% | 12.9 g | +4.1 g |
| Fat | 7 g | 13% | 3.1 g | +3.9 g |
| Carbs | 0 g | 0% | 17 g | -17 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 68 mg | 3% | 655 mg | -587 mg |
| Cholesterol | 41 mg | 14% | 30.1 mg | +10.9 mg |
| Saturated fatty acids | 1.2 g | 8% | 0.8 g | +0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- 이빨고기Ingredients
Ingredient text
이빨고기
If you keep eating it
Source · Maker · Label
Maker and label · (주)정인에프앤비 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
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100 points among 412 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-302060000-0693·2024055607910