87 points among 412 in 원재료성 수산가공품
2 ingredients.
천일염 and 가자미.
87
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.1gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.9g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)창대피엔비 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
More
87 points among 412 in Processed seafood
Where the calories come from 141kcal
Carbs 5%Protein 67%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 141 kcal | 7% | 166 kcal | -25 kcal |
| Protein | 23.9 g | 43% | 12.9 g | +11 g |
| Fat | 4.4 g | 8% | 3.1 g | +1.3 g |
| Carbs | 1.6 g | 0% | 17 g | -15.4 g |
| Sugars | 0.1 g | 0% | 2 g | -1.9 g |
| Sodium | 202 mg | 10% | 655 mg | -453 mg |
| Cholesterol | 135 mg | 45% | 30.1 mg | +105 mg |
| Saturated fatty acids | 1.1 g | 7% | 0.8 g | +0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-302060000-0179·2009050610394