Computed from the published ingredients and nutrition
82
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sodium −8−8
- 0 additives · 2 ingredients · Sugars 0g · Saturated fat 0.02g · Trans fat 0gNo points deducted within the criteria
Per 100 g Low energy density
Nutrition
All nutrients
100 g = 4.3 tsp salt
Where the calories come from 64kcal
Carbs 28%Protein 72%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.02 g | 0% | 3.1 g | -3.1 g |
| Carbs | 4.5 g | 1% | 17 g | -12.5 g |
| Cholesterol | 0 mg | 0% | 30.1 mg | -30.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
2 ingredients
식염, Anchovy
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P120-200020300-0049 · 2021052902617