Processed seafood › 젓갈/액젓 › 젓갈류 › 양념젓갈
What's in this?
미나리비빔낙지젓갈
젓갈/액젓
(주)정이푸드빌 As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
5-리보뉴클레오티드이나트륨, 과.채가공품, 향신료조제품, 과.채가공품, 볶은참깨, , Sugar, 물엿, 해바라기씨앗, 양념젓갈, Chili powder, 호박씨앗
100 g = 2.1 sugar cubes · 0.7 tsp salt · 0.7 bowls of rice
67 points among 1,028 in 젓갈/액젓
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 201kcal
Carbs 61%Protein 23%Fat 16%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 201 kcal | 10% | 166 kcal | +35 kcal |
| Protein | 11.5 g | 21% | 12.9 g | -1.4 g |
| Fat | 3.5 g | 7% | 3.1 g | +0.4 g |
| Carbs | 30.9 g | 10% | 17 g | +13.9 g |
| Sugars | 6.3 g | 6% | 2 g | +4.3 g |
| Sodium | 1,434 mg | 72% | 655 mg | +779 mg |
| Cholesterol | 28.2 mg | 9% | 30.1 mg | -1.9 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.8 g | -0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- 5-리보뉴클레오티드이나트륨Ingredients
- 과.채가공품Ingredients
- 향신료조제품Ingredients
- 과.채가공품Ingredients
- 볶은참깨Ingredients
- Additives
- SugarIngredients
- 물엿Ingredients
- 해바라기씨앗Ingredients
- 양념젓갈Ingredients
- Chili powderIngredients
- 호박씨앗Ingredients
Ingredient text
5-리보뉴클레오티드이나트륨, 과.채가공품, 향신료조제품, 과.채가공품, 볶은참깨, , Sugar, 물엿, 해바라기씨앗, 양념젓갈, Chili powder, 호박씨앗
If you keep eating it
Source · Maker · Label
Maker and label · (주)정이푸드빌 · MFDS Food Safety Korea ·
Serving – · Package 1000g Medium energy density
More
67 points among 1,028 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-200020200-0330·20060392118579