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Processed seafood › 젓갈/액젓 › 젓갈류 › 양념젓갈

What's in this?

구이용 오미자명란

젓갈/액젓

선호식품 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

7 additives

  • Sodium DL-MalateTaste & aromaNot set
  • Sodium L-AscorbatePreserveNot set
  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set

14 ingredients

명태알, 정제소금, DL-사과산나트륨, 소스류, , Sugar, , 청주, , L-아스코브산나트륨, 향신료조제품, 오미자청, , Sodium nitrite

One pack (100 g) = 0.6 sugar cubes · 0.6 tsp salt · 0.5 bowls of rice

50 points among 1,028 in 젓갈/액젓

7 additives.
Sodium in the bottom half.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additives · · Sodium DL-Malate · · · · Sodium L-Ascorbate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 27%Protein 53%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%166 kcal-16 kcal
Protein20 g36%12.9 g+7.1 g
Fat3.4 g6%3.1 g+0.3 g
Carbs10 g3%17 g-7 g
Sugars1.8 g2%2 g-0.2 g
Sodium1,210 mg61%655 mg+555 mg
Cholesterol270 mg90%30.1 mg+240 mg
Saturated fatty acids0.8 g5%0.8 g0 g
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 7 additives
Ingredient text

명태알, 정제소금, DL-사과산나트륨, 소스류, , Sugar, , 청주, , L-아스코브산나트륨, 향신료조제품, 오미자청, , Sodium nitrite

If you keep eating it
Source · Maker · Label

Maker and label · 선호식품 · MFDS Food Safety Korea ·

Serving – · Package 100g Medium energy density
More

50 points among 1,028 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-200020200-0091 · 20050392151222
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