No additives
No additives shown
1 ingredients
염장밴댕이
100 g = 3.3 tsp salt · 0.8 cheese slices · 0.5 bowls of rice
89 points among 1,028 in 젓갈/액젓
1 ingredient.
염장밴댕이.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 8%Protein 38%Fat 54%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 12.9 g | +1.1 g |
| Fat | 9 g | 17% | 3.1 g | +5.9 g |
| Carbs | 3 g | 1% | 17 g | -14 g |
| Cholesterol | 235 mg | 78% | 30.1 mg | +205 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 강경젓갈상회 금강식품 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
More
89 points among 1,028 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-200020100-0135·200404641368