No additives
No additives shown
2 ingredients
식염, 밴댕이
100 g = 4.9 tsp salt · 0.6 bowls of rice
82 points among 1,028 in 젓갈/액젓
2 ingredients.
식염 and 밴댕이.
82
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 169kcal
Carbs 1%Protein 30%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.2 g | 22% | 12.9 g | -0.7 g |
| Fat | 12.4 g | 23% | 3.1 g | +9.3 g |
| Carbs | 0.2 g | 0% | 17 g | -16.8 g |
| Cholesterol | 0 mg | 0% | 30.1 mg | -30.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 대천항식품 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
More
82 points among 1,028 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-200020100-0112·202506990042