Processed seafood › 참치 › 어육가공품류 › 기타 어육가공품
사조야채참치 안심따개
참치
사조산업(주)고성공장 As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
소스류, 완두콩 냉동, Carrot, 곡류가공품, Potato, Onion, 채종유(유채유또는카놀라유), 정제수, 가다랑어
100 g = 2.3 sugar cubes
One pack (100 g) = 2.3 sugar cubes
90 points among 150 in 참치
Deducted for Sodium·Sugars.
90
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 136kcal
Carbs 41%Protein 32%Fat 27%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 12.9 g | -1.9 g |
| Fat | 4 g | 7% | 3.1 g | +0.9 g |
| Carbs | 14 g | 4% | 17 g | -3 g |
| Cholesterol | 15 mg | 5% | 30.1 mg | -15.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 사조산업(주)고성공장 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
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90 points among 150 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-113010600-0038·1993061906579