Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
베이커리 슬라이스치즈
Cheese
(주)동원에프앤비 강진공장 As labeled · Per 100 g · Label
2 additives
- PolydextroseSweetNot set
- Not set
15 ingredients
정제수, Blends, 치즈, 치즈, 가공유지, , 혼합분유, 식품첨가물혼합제제, 식품첨가물, 폴리덱스트로스, 가공치즈, 식품첨가물, 식품첨가물, 식품첨가물, 식품첨가물
100 g = 0.9 sugar cubes · 0.5 tsp salt · 5.9 cheese slices · 1 bowl of rice
One serving (20 g) = 1.2 cheese slices
50 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
50
Heavily processed
- −24Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 306kcal
Carbs 7%Protein 17%Fat 76%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.8 g | 23% | 16.7 g | -3.9 g |
| Fat | 26.1 g | 48% | 21 g | +5.1 g |
| Carbs | 5.6 g | 2% | 4 g | +1.6 g |
| Cholesterol | 55.6 mg | 19% | 60 mg | -4.4 mg |
| Trans fat | 1.1 g | 0.2 g | +0.9 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
Good
- Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원에프앤비 강진공장 · MFDS Food Safety Korea
Serving 20g · Package 1800g High energy density
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50 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0931·2007050200252