Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
버터향가득 구워먹는치즈
Cheese
주식회사 세인유업 As labeled · Per 100 g · Label
3 additives
- CaseinTextureNot set
- Not set
- Not set
11 ingredients
Cheese, 산도조절제, 정제소금, 가공치즈, 카라기난혼합제제, 유화염, 쇼트닝, 정제수, , 가공버터, 렌넷카제인
100 g = 2.6 cheese slices · 1.1 bowls of rice
One serving (20 g) = 0.5 cheese slices
One pack (80 g) = 2.1 cheese slices · 0.9 bowls of rice
34 points among 1,415 in Cheese
Heavily processed.
34
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 341kcal
Carbs 30%Protein 29%Fat 41%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25.1 g | 46% | 16.7 g | +8.4 g |
| Fat | 15.4 g | 28% | 21 g | -5.6 g |
| Carbs | 25.1 g | 8% | 4 g | +21.1 g |
| Cholesterol | 69.3 mg | 23% | 60 mg | +9.4 mg |
| Trans fat | 0.3 g | 0.2 g | +0.1 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Sodium 71mgWithin the limit, nothing deducted−0
Good
- Protein 25.1g46% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 세인유업 · MFDS Food Safety Korea
Serving 20g · Package 80g High energy density
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34 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0930·20170262158187