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Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈

레몬커드 크림치즈

Cheese · 100g

런던베이글뮤지엄 성수CC As labeled · Per 100 g · Label

Allergens Egg Milk

Computed from the published ingredients and nutrition

Deducted for Saturated fat·Trans fat·Sodium·Sugars.

60

Moderately processed

  • −22Nutrition
  • −8Ingredients
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

No additives

None listed on the label

12 ingredients

Blends, 정제소금, 혼합제제, 레몬제스트, 옥수수전분, 난황, 정제수, 버터, 레몬주스, Sugar, 가공유크림, 치즈

Nutrition

One pack (70 g) = 2.9 sugar cubes · 3.1 cheese slices · 0.7 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 318kcal

Carbs 26%Protein 6%Fat 68%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.9 g9%16.7 g-11.8 g
Fat23.9 g44%21 g+2.9 g
Carbs21 g6%4 g+17 g
Cholesterol91.6 mg31%60 mg+31.6 mg
Trans fat0.7 g0.2 g+0.5 g

More to see

Not deducted 1 items

Kept

−0
  1. AdditivesNames not disclosed−0
With medicine 1
  • Milk & dairy · 137 medicine labels

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Source · Maker · Label

Maker and label · 런던베이글뮤지엄 성수CC · MFDS Food Safety Korea

Serving 20g · Package 70g High energy density
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Source
Source
MFDS Food Safety Korea
Code
P119-900090200-0923 · 202300497705
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