34 points among 1,415 in Cheese
Heavily processed.
34
- −24Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Casein
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 4.2 cheese slices · 1 bowl of rice
One serving (20 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 24g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- CheeseIngredients
- 정제수Ingredients
- 쇼트닝Ingredients
- 렌넷카제인Additives
- BlendsAdditives
- BlendsAdditives
- 정제소금Ingredients
- CarrageenanAdditives
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)킹스코 · MFDS Food Safety Korea ·
Serving 20g · Package 2500g High energy density
More
34 points among 1,415 in Dairy products
Where the calories come from 303kcal
Carbs 4%Protein 30%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 303 kcal | 15% | 295 kcal | +8 kcal |
| Protein | 24 g | 44% | 16.7 g | +7.3 g |
| Fat | 23 g | 43% | 21 g | +2 g |
| Carbs | 2.9 g | 1% | 4 g | -1.1 g |
| Sugars | 0.9 g | 1% | 1 g | -0.1 g |
| Sodium | 730 mg | 37% | 385 mg | +345 mg |
| Cholesterol | 65 mg | 22% | 60 mg | +5 mg |
| Saturated fatty acids | 15 g | 100% | 13.5 g | +1.5 g |
| Trans fat | 0.3 g | 0.2 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0520·20090405009548