2 additives
- CaseinTextureNot set
- Not set
7 ingredients
Blends, 정제소금, 혼합제제, 렌넷카제인, Cheese, 정제수, Carrageenan
100 g = 3.3 cheese slices · 0.9 bowls of rice
One serving (20 g) = 0.7 cheese slices
54 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
54
Heavily processed
- −24Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 280kcal
Carbs 3%Protein 36%Fat 61%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | 16.7 g | +8.3 g |
| Fat | 19 g | 35% | 21 g | -2 g |
| Carbs | 2.2 g | 1% | 4 g | -1.8 g |
| Cholesterol | 64 mg | 21% | 60 mg | +4 mg |
| Trans fat | 0.6 g | 0.2 g | +0.4 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)킹스코 · MFDS Food Safety Korea
Serving 20g · Package 2500g High energy density
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54 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0513·20090405009533