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Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈

앵커 슬라이스온슬라이스체다치즈

Cheese

매일유업(주)상하공장 As labeled · Per 100 g · Label

Allergens Milk

같은 이름 2개

6 additives

  • Annatto ExtractColorNot set
  • CaseinTextureNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

14 ingredients

치즈, 유함유가공품, 정제수, 치즈, 치즈, 안나토색소, , , Blends, Citric acid, 렌넷카제인, 식염, , 혼합분유

One pack (960 g) = 6.7 sugar cubes · 7.4 tsp salt · 51 cheese slices · 11 bowls of rice

34 points among 1,415 in Cheese

6 additives.
Sodium in the bottom half.

34

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 358kcal

Carbs 5%Protein 21%Fat 74%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein19 g35%16.7 g+2.3 g
Fat29.3 g54%21 g+8.3 g
Carbs4.5 g1%4 g+0.5 g
Calcium575 mg82%250 mg+325 mg
Cholesterol60 mg20%60 mg+0.02 mg
Trans fat1.5 g0.2 g+1.3 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0

Good

  1. Calcium 575mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 매일유업(주)상하공장 · MFDS Food Safety Korea

Serving 20g · Package 960g High energy density
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34 points among 1,415 in Dairy products

Source
Source
MFDS Food Safety Korea
Code
P119-900090200-0474 · 20090476009439
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