Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
갈릭 할라피뇨 크림치즈
Cheese
주식회사에스피씨삼립 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
정제소금, 과.채가공품, 식품첨가물혼합제제, , , 과채주스, 리큐르, 분쇄가공육제품, 절임식품, 올리고당, 당류가공품, Cheese
100 g = 5 sugar cubes · 4.9 cheese slices · 1.2 bowls of rice
One serving (20 g) = 1 sugar cube · 1 cheese slice
One pack (40 g) = 2 sugar cubes · 1.9 cheese slices
52 points among 1,415 in Cheese
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 350kcal
Carbs 20%Protein 3%Fat 77%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.5 g | 5% | 16.7 g | -14.2 g |
| Fat | 30 g | 56% | 21 g | +9 g |
| Carbs | 17.5 g | 5% | 4 g | +13.5 g |
| Cholesterol | 100 mg | 33% | 60 mg | +40 mg |
| Trans fat | 1 g | 0.2 g | +0.8 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스피씨삼립 · MFDS Food Safety Korea
Serving 20g · Package 40g High energy density
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52 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0425·2022057603912