Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
노모어 마스카포네스트링치즈
Cheese
(주)킹스코 As labeled · Per 100 g · Label
2 additives
- CaseinTextureNot set
- Not set
11 ingredients
Cheese, 정제수, 렌넷카제인, 식물성크림, 쇼트닝, Blends, 정제소금, 혼합제제, 벌꿀, Carrageenan, 마스카포네치즈
100 g = 3.8 cheese slices · 1 bowl of rice
One serving (20 g) = 0.8 cheese slices
30 points among 1,415 in Cheese
Heavily processed.
30
Highly processed
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 309kcal
Carbs 6%Protein 32%Fat 62%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.3 g | 39% | 16.7 g | +4.6 g |
| Fat | 18.5 g | 34% | 21 g | -2.5 g |
| Carbs | 4.1 g | 1% | 4 g | +0.1 g |
| Cholesterol | 100 mg | 33% | 60 mg | +40 mg |
| Trans fat | 0.3 g | 0.2 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
Good
- Protein 21.3g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)킹스코 · MFDS Food Safety Korea
Serving 20g · Package 2500g High energy density
More
30 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0373·20090405009488