Computed from the published ingredients and nutrition
66
Moderately processed
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- Processing level 3 · Made by processing whole foods−10
- 0 additives · 4 ingredients · Sugars 0gNo points deducted within the criteria
Per 100 gServing 20g High energy density
Nutrition
All nutrients
100 g = 4.6 cheese slices · 1.1 bowls of rice
One serving (20 g) = 0.9 cheese slices
Where the calories come from 333kcal
Carbs 3%Protein 20%Fat 77%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 27.8 g | 51% | 21 g | +6.8 g |
| Carbs | 2.2 g | 1% | 4 g | -1.8 g |
| Calcium | 556 mg | 79% | 250 mg | +306 mg |
| Cholesterol | 83.3 mg | 28% | 60 mg | +23.4 mg |
| Trans fat | 1.1 g | 0.2 g | +0.9 g |
Ingredients and additives
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P119-900090200-0302 · 20090476009463