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Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈

우유담은칼슘(UP)치즈

(주)세인 Per 100 g · Label

68 points among 1,415 in Cheese

3 additives.
Sodium in the bottom half.

68
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

알레르기 표시 Milk

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Casein
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One pack (200 g) = 1.2 cheese slices · 1.3 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,659mg237% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 23.6g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
  • Processed cheeseIngredients
  • 카라기난혼합제제Additives
  • 가공버터Ingredients
  • 정제소금Ingredients
  • Additives
  • 유크림Ingredients
  • 칼슘분말Ingredients
  • 렌넷카제인Additives
  • CheeseIngredients
Ingredient text

우유 함유 표시 · 피부와 관련

가공치즈, 카라기난혼합제제, 가공버터, 정제소금, , 유크림, 칼슘분말(고시형), 렌넷카제인, 치즈

약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

먹는 약을 넣으면 그 약 기준으로 봅니다 ›

약사·의사 판단을 대신하지 않아요

If you keep eating it
Source · Maker · Label

Maker and label · (주)세인 · MFDS Food Safety Korea ·

Serving 20g · Package 200g Medium energy density
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68 points among 1,415 in Dairy products

Compare with the #1 in category

Where the calories come from 190kcal

Carbs 20%Protein 46%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%295 kcal-105 kcal
Protein23.6 g43%16.7 g+6.9 g
Fat7.6 g14%21 g-13.4 g
Carbs10.4 g3%4 g+6.4 g
Sugars0 g0%1 g-1 g
Calcium1,659 mg237%250 mg+1,409 mg
Sodium428 mg21%385 mg+43 mg
Cholesterol22 mg7%60 mg-38 mg
Saturated fatty acids2.2 g15%13.5 g-11.3 g
Trans fat0 g0.2 g-0.2 g
Source
Source
MFDS Food Safety Korea
Code
P119-900090200-0178 · 2017026215833
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