31 points among 1,415 in Cheese
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Casein
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.8 cheese slices · 0.9 bowls of rice
One serving (20 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)로젠치즈앤푸드 · MFDS Food Safety Korea ·
Serving 20g · Package 2500g High energy density
More
31 points among 1,415 in Dairy products
Where the calories come from 257kcal
Carbs 11%Protein 33%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 257 kcal | 13% | 295 kcal | -38 kcal |
| Protein | 21 g | 38% | 16.7 g | +4.3 g |
| Fat | 16 g | 30% | 21 g | -5 g |
| Carbs | 7 g | 2% | 4 g | +3 g |
| Sugars | 0 g | 0% | 1 g | -1 g |
| Sodium | 541 mg | 27% | 385 mg | +156 mg |
| Cholesterol | 42 mg | 14% | 60 mg | -18 mg |
| Saturated fatty acids | 10 g | 67% | 13.5 g | -3.5 g |
| Trans fat | 0.2 g | 0.2 g | -0.04 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0060·200602620252