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충남대학교 청양고추 고다치즈

충남대학교농업생명과학대학 · 100g

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −41 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 20g

Allergens Milk

High energy density

Nutrition

All nutrients

One pack (100 g) = 4.7 cheese slices · 1.2 bowls of rice

Where the calories come from 353kcal

Carbs 4%Protein 26%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Fat27.2 g50%21 g+6.2 g
Carbs3.6 g1%4 g-0.4 g
Cholesterol58.6 mg20%60 mg-1.4 mg
Trans fat0.6 g0.2 g+0.4 g

Ingredients and additives

6 ingredients

카로틴, 유산균, 우유응고효소, 정제소금, 청양고추, Milk

2 additives

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P119-900090100-2386 · 2009044800849

Within the criteria

Sugars — No points deducted within the criteria

With medicine

Milk & dairy · · 137 medicine labels / Sodium & salt · · 87 medicine labels

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Additives

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