Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 5 ingredients · Sugars 0.4gNo points deducted within the criteria
Per 100 gServing 20g High energy density
Nutrition
All nutrients
100 g = 2.1 cheese slices · 0.9 bowls of rice
Where the calories come from 258kcal
Carbs 7%Protein 40%Fat 53%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 15.2 g | 28% | 21 g | -5.8 g |
| Carbs | 4.5 g | 1% | 4 g | +0.5 g |
| Cholesterol | 52.9 mg | 18% | 60 mg | -7.1 mg |
| Trans fat | 0.3 g | 0.2 g | +0.1 g |
Ingredients and additives
5 ingredients
원유, 정제소금, , 우유응고효소, 기타가공품
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P119-900090100-2101 · 2022089600823
With medicine
Milk & dairy · · 137 medicine labels
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