1 additive
- Not set
3 ingredients
, Cheese, 치즈
100 g = 4.3 cheese slices · 1.1 bowls of rice
One serving (20 g) = 0.9 cheese slices
72 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
72
Moderately processed
- −24Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 1 additives−4Named additives
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 316kcal
Carbs 1%Protein 32%Fat 67%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25.5 g | 46% | 16.7 g | +8.8 g |
| Fat | 23.5 g | 44% | 21 g | +2.5 g |
| Carbs | 0.9 g | 0% | 4 g | -3.1 g |
| Cholesterol | 73.5 mg | 25% | 60 mg | +13.5 mg |
| Trans fat | 0.7 g | 0.2 g | +0.5 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 25.5g46% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 에스알인터내셔널 · MFDS Food Safety Korea
Serving 20g · Package 2500g High energy density
More
72 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-2028·20090262001321