Snap

Dairy products › 치즈 › 치즈류(축산물가공품)

충남대학교 고추고다치즈

Cheese · 100g

충남대학교농업생명과학대학 As labeled · Per 100 g · Label

Allergens Milk

Computed from the published ingredients and nutrition

Deducted for Saturated fat·Trans fat·Sodium.

59

Heavily processed

  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

2 additives

6 ingredients

Milk, Chili powder, 정제소금, 우유응고효소, 유산균, 카로틴

Nutrition

One pack (100 g) = 6.4 cheese slices · 1.3 bowls of rice

Other choices in this category

Nutrition details per 100g

More

Where the calories come from 402kcal

Carbs 4%Protein 23%Fat 73%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein22.7 g41%16.7 g+6 g
Fat32.8 g61%21 g+11.8 g
Carbs3.8 g1%4 g-0.2 g
Cholesterol83.5 mg28%60 mg+23.5 mg
Trans fat0.7 g0.2 g+0.4 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.7g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 충남대학교농업생명과학대학 · MFDS Food Safety Korea

Serving 20g · Package 100g High energy density
More
Source
Source
MFDS Food Safety Korea
Code
P119-900090100-1731 · 2009044800845
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.