Computed from the published ingredients and nutrition
Deducted for Saturated fat·Trans fat·Sodium.
59
Heavily processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
2 additives
- Milk Clotting EnzymePreserveNot set
- CaroteneColorNot set
6 ingredients
Milk, Chili powder, 정제소금, 우유응고효소, 유산균, 카로틴
Nutrition
100 g = 6.4 cheese slices · 1.3 bowls of rice
One serving (20 g) = 1.3 cheese slices
One pack (100 g) = 6.4 cheese slices · 1.3 bowls of rice
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Nutrition details per 100g
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Where the calories come from 402kcal
Carbs 4%Protein 23%Fat 73%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 22.7 g | 41% | 16.7 g | +6 g |
| Fat | 32.8 g | 61% | 21 g | +11.8 g |
| Carbs | 3.8 g | 1% | 4 g | -0.2 g |
| Cholesterol | 83.5 mg | 28% | 60 mg | +23.5 mg |
| Trans fat | 0.7 g | 0.2 g | +0.4 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 22.7g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 충남대학교농업생명과학대학 · MFDS Food Safety Korea
Serving 20g · Package 100g High energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-1731·2009044800845