No additives
No additives shown
2 ingredients
Cheese, 셀룰로오스분말
100 g = 3.9 cheese slices · 0.9 bowls of rice
One serving (20 g) = 0.8 cheese slices
One pack (35 g) = 1.4 cheese slices
76 points among 1,415 in Cheese
2 ingredients.
치즈 and 셀룰로오스분말.
76
Moderately processed
- −24Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 283kcal
Carbs 0%Protein 36%Fat 64%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25.7 g | 47% | 16.7 g | +9 g |
| Fat | 20 g | 37% | 21 g | -1 g |
| Carbs | 0 g | 0% | 4 g | -4 g |
| Cholesterol | 71.4 mg | 24% | 60 mg | +11.5 mg |
| Trans fat | 0.9 g | 0.2 g | +0.6 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 25.7g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)웰치즈 · MFDS Food Safety Korea
Serving 20g · Package 35g High energy density
More
76 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0779·2021026701395