1 additive
- Not set
2 ingredients
, Cheese
100 g = 3.9 cheese slices · 1 bowl of rice
One serving (20 g) = 0.8 cheese slices
77 points among 1,415 in Cheese
Deducted for Saturated fat·Trans fat·Sodium.
77
Moderately processed
- −19Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 1 additives−4Named additives
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 289kcal
Carbs 0%Protein 35%Fat 65%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | 16.7 g | +8.3 g |
| Fat | 21 g | 39% | 21 g | 0 g |
| Carbs | 0 g | 0% | 4 g | -4 g |
| Cholesterol | 55 mg | 18% | 60 mg | -5 mg |
| Trans fat | 0.5 g | 0.2 g | +0.3 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)명세 · MFDS Food Safety Korea
Serving 20g · Package 2500g High energy density
More
77 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0736·20050262009115