1 additive
- Milk Clotting EnzymePreserveNot set
3 ingredients
100 g = 3.4 cheese slices · 1 bowl of rice
One serving (20 g) = 0.7 cheese slices
One pack (100 g) = 3.4 cheese slices · 1 bowl of rice
88 points among 1,415 in Cheese
Deducted for Saturated fat.
88
Minimally processed
- −8Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 1 additives−4Named additives
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 289kcal
Carbs 11%Protein 31%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 22 g | 40% | 16.7 g | +5.3 g |
| Fat | 18.5 g | 34% | 21 g | -2.5 g |
| Carbs | 8.2 g | 3% | 4 g | +4.2 g |
| Cholesterol | 80 mg | 27% | 60 mg | +20 mg |
| Trans fat | 0 g | 0.2 g | -0.2 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Sodium 95mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 충남대학교농업생명과학대학 · MFDS Food Safety Korea
Serving 20g · Package 100g High energy density
More
88 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0704·2009044800842