Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 5 ingredients · Sugars 0gNo points deducted within the criteria
Per 100 gServing 20g Medium energy density
Nutrition
All nutrients
100 g = 2.5 cheese slices · 0.7 bowls of rice
One serving (20 g) = 0.5 cheese slices
One pack (125 g) = 3.1 cheese slices · 0.9 bowls of rice
Where the calories come from 215kcal
Carbs 2%Protein 35%Fat 63%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 15 g | 28% | 21 g | -6 g |
| Carbs | 1 g | 0% | 4 g | -3 g |
| Calcium | 410 mg | 59% | 250 mg | +160 mg |
| Cholesterol | 45 mg | 15% | 60 mg | -15 mg |
| Trans fat | 0.6 g | 0.2 g | +0.4 g |
Ingredients and additives
5 ingredients
유산균, 우유응고효소, , 정제소금, 원유
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P119-900090100-0532 · 202208960086
With medicine
Milk & dairy · · 137 medicine labels
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