No additives
No additives shown
2 ingredients
자연치즈, 분말셀룰로오스
100 g = 4.4 cheese slices · 1 bowl of rice
One serving (20 g) = 0.9 cheese slices
89 points among 1,415 in Cheese
2 ingredients.
자연치즈 and 분말셀룰로오스.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 310kcal
Carbs 1%Protein 31%Fat 68%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | 16.7 g | +8.3 g |
| Fat | 25 g | 46% | 21 g | +4 g |
| Carbs | 1 g | 0% | 4 g | -3 g |
| Cholesterol | 70 mg | 23% | 60 mg | +10 mg |
| Trans fat | 0 g | 0.2 g | -0.2 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)네오스푸드시스템 · MFDS Food Safety Korea
Serving 20g · Package 2500g High energy density
More
89 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0522·20030262055158