2 additives
- Milk Clotting EnzymePreserveNot set
- Not set
4 ingredients
원유, 우유응고효소, 식염, Citric acid(무수)
100 g = 1 sugar cube · 3.2 cheese slices · 0.9 bowls of rice
One serving (20 g) = 0.6 cheese slices
One pack (100 g) = 1 sugar cube · 3.2 cheese slices · 0.9 bowls of rice
63 points among 1,415 in Cheese
Deducted for Saturated fat·Trans fat·Sodium.
63
Moderately processed
- −19Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 261kcal
Carbs 5%Protein 26%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | 16.7 g | +0.3 g |
| Fat | 20 g | 37% | 21 g | -1 g |
| Carbs | 3 g | 1% | 4 g | -1 g |
| Cholesterol | 75 mg | 25% | 60 mg | +15 mg |
| Trans fat | 0.6 g | 0.2 g | +0.4 g |
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 비네본 · MFDS Food Safety Korea
Serving 20g · Package 100g High energy density
More
63 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0476·202003970017