Dairy products › 치즈 › 치즈류(축산물가공품)
꿈트는 치즈N스쿨(한국치즈과학고등학교) 후추할루미 치즈
Cheese
꿈트는 치즈N스쿨(한국치즈과학고등학교) As labeled · Per 100 g · Label
1 additive
- Milk Clotting EnzymePreserveNot set
4 ingredients
정제소금, 우유응고효소, 후추가루, 원유
100 g = 0.5 sugar cubes · 3.9 cheese slices · 1.1 bowls of rice
One serving (20 g) = 0.8 cheese slices
One pack (250 g) = 1.3 sugar cubes · 9.7 cheese slices · 2.7 bowls of rice
70 points among 1,415 in Cheese
Deducted for Saturated fat·Trans fat.
70
Moderately processed
- −16Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 12%Protein 29%Fat 59%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 23 g | 42% | 16.7 g | +6.3 g |
| Fat | 21 g | 39% | 21 g | 0 g |
| Carbs | 10 g | 3% | 4 g | +6 g |
| Cholesterol | 66.5 mg | 22% | 60 mg | +6.5 mg |
| Trans fat | 0.5 g | 0.2 g | +0.3 g |
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.5gWithin the limit, nothing deducted−0
- Sodium 77mgWithin the limit, nothing deducted−0
Good
- Protein 23g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 꿈트는 치즈N스쿨(한국치즈과학고등학교) · MFDS Food Safety Korea
Serving 20g · Package 250g High energy density
More
70 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0439·201704760034