1 additive
- Milk Clotting EnzymePreserveNot set
3 ingredients
원유, 코팅유산균, 우유응고효소
100 g = 1.2 bowls of rice
One pack (150 g) = 1.7 bowls of rice
93 points among 1,415 in Cheese
1 additive.
93
Minimally processed
- −3Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 347kcal
Carbs 2%Protein 28%Fat 70%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 24 g | 44% | 16.7 g | +7.3 g |
| Fat | 27 g | 50% | 21 g | +6 g |
| Carbs | 2 g | 1% | 4 g | -2 g |
| Cholesterol | 0 mg | 0% | 60 mg | -60 mg |
| Trans fat | 0 g | 0.2 g | -0.2 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 희나리목장 · MFDS Food Safety Korea
Serving 20g · Package 150g High energy density
More
93 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0403·202104800232