1 additive
- Milk Clotting EnzymePreserveNot set
3 ingredients
원유, 우유응고효소, 유산균
100 g = 1.7 cheese slices · 1.2 bowls of rice
85 points among 1,415 in Cheese
Deducted for Saturated fat·Sodium.
85
Minimally processed
- −11Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 370kcal
Carbs 1%Protein 29%Fat 70%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 27 g | 49% | 16.7 g | +10.3 g |
| Fat | 29 g | 54% | 21 g | +8 g |
| Carbs | 1 g | 0% | 4 g | -3 g |
| Cholesterol | 78 mg | 26% | 60 mg | +18 mg |
| Trans fat | 0 g | 0.2 g | -0.2 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 27g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 해뜰목장 꿈앤들 · MFDS Food Safety Korea
Serving 20g · Package 20g High energy density
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85 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0214·201905790013