2 additives
- Milk Clotting EnzymePreserveNot set
- Not set
3 ingredients
100 g = 2.8 cheese slices · 0.8 bowls of rice
One serving (20 g) = 0.6 cheese slices
One pack (125 g) = 3.5 cheese slices · 0.9 bowls of rice
76 points among 1,415 in Cheese
Deducted for Saturated fat·Trans fat.
76
Moderately processed
- −16Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 2 additives−8Named additives
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 226kcal
Carbs 1%Protein 39%Fat 60%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.9 g | 40% | 16.7 g | +5.2 g |
| Fat | 15 g | 28% | 21 g | -6 g |
| Carbs | 0.8 g | 0% | 4 g | -3.2 g |
| Cholesterol | 0 mg | 0% | 60 mg | -60 mg |
| Trans fat | 0.6 g | 0.2 g | +0.4 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 106mgWithin the limit, nothing deducted−0
Good
- Protein 21.9g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)데어리젠 · MFDS Food Safety Korea
Serving 20g · Package 125g Medium energy density
More
76 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0027·19990379001258