1 additive
- Milk Clotting EnzymePreserveNot set
3 ingredients
100 g = 4.7 cheese slices · 1.1 bowls of rice
One serving (20 g) = 0.9 cheese slices
One pack (150 g) = 7.1 cheese slices · 1.6 bowls of rice
75 points among 1,415 in Cheese
Deducted for Saturated fat·Sodium.
75
Moderately processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 6%Protein 24%Fat 70%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20 g | 36% | 16.7 g | +3.3 g |
| Fat | 26 g | 48% | 21 g | +5 g |
| Carbs | 5 g | 2% | 4 g | +1 g |
| Cholesterol | 100 mg | 33% | 60 mg | +40 mg |
| Trans fat | 0 g | 0.2 g | -0.2 g |
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 감성유가공 (영) · MFDS Food Safety Korea
Serving 20g · Package 150g High energy density
More
75 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090100-0011·201704760241