Computed from the published ingredients and nutrition
27
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100ml−11Sugars −3 · Trans fat −8
Why points were deducted
Where −73 came off
- 14 ingredients−8More than 10 costs points
per 100ml Scoring criteria ›
100ml 기준Serving 200ml
Nutrition
All nutrients
100 ml = 3.3 sugar cubes
One serving (200 ml) = 6.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
One pack (200 ml) = 6.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
Where the calories come from 78kcal
Carbs 63%Protein 8%Fat 29%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.5 g | 5% | – | – |
| Carbs | 12 g | 4% | – | – |
| Cholesterol | 7.5 mg | 3% | – | – |
| Trans fat | 0.3 g | – | – |
Ingredients and additives
14 ingredients
원유, White sugar, 올리고당, 녹차가루, 유크림, 딸기농축과즙, , 자당지방산에스테르, 정제소금, 젤란검, Carrageenan, Acesulfame K, , 정제수
6 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Gellan GumTextureNot set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P119-204020400-0933 · 20050575003343
Within the criteria
Saturated fat · Sodium — No points deducted within the criteria