35 points among 489 in 가공우유
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSucrose Esters of Fatty Acids · · Diacetyltartaric Acid and Fatty Acid Esters of Glycerol · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Sugars −3
100 g = 2.7 sugar cubes
One serving (200 g) = 5.3 sugar cubes · 0.6 cheese slices
One pack (500 g) = 13 sugar cubes · 1.4 cheese slices · 1 bowl of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- 정제수Ingredients
- 합성향료Additives
- 밀크향Ingredients
- 합성향료Additives
- 합성향료Additives
- 합성향료Additives
- SucraloseAdditives
- CarrageenanAdditives
- Additives
- 글리세린디아세틸주석산지방산에스테르Additives
- 자당지방산에스테르Additives
- 바나나농축과즙Ingredients
- SugarIngredients
- 덱스트린Ingredients
- Skim milk powderIngredients
- 유크림Ingredients
- 기타과당Ingredients
- 원유Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
정제수, 합성향료, 밀크향, 합성향료, 합성향료, 합성향료, Sucralose, Carrageenan, , 글리세린디아세틸주석산지방산에스테르, 자당지방산에스테르, 바나나농축과즙, Sugar, 덱스트린, Skim milk powder, 유크림, 기타과당, 원유
If you keep eating it
Source · Maker · Label
Maker and label · 남양유업주식회사천안신공장 · MFDS Food Safety Korea ·
Serving 200ml · Package 500ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 62kcal
Carbs 65%Protein 12%Fat 23%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 62 kcal | 3% | 295 kcal | -233 kcal |
| Protein | 1.8 g | 3% | 16.7 g | -14.9 g |
| Fat | 1.6 g | 3% | 21 g | -19.4 g |
| Carbs | 10 g | 3% | 4 g | +6 g |
| Sugars | 8 g | 8% | 1 g | +7 g |
| Sodium | 37 mg | 2% | 385 mg | -348 mg |
| Cholesterol | 6 mg | 2% | 60 mg | -54 mg |
| Saturated fatty acids | 1 g | 7% | 13.5 g | -12.5 g |
| Trans fat | 0 g | 0.2 g | -0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P119-204020400-0791·20020448002158