52 points among 489 in 가공우유
4 additives.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSucrose Esters of Fatty Acids · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100ml−14Sugars −3 · Saturated fat −3 · Trans fat −8
100 g = 3.3 sugar cubes · 0.7 cheese slices
One serving (200 g) = 6.7 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
One pack (200 g) = 6.7 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 53mgWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
If you keep eating it
Source · Maker · Label
Maker and label · 남양유업(주) 경주공장 · MFDS Food Safety Korea ·
Serving 200ml · Package 200ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 90kcal
Carbs 49%Protein 11%Fat 40%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 90 kcal | 5% | 295 kcal | -205 kcal |
| Protein | 2.5 g | 5% | 16.7 g | -14.2 g |
| Fat | 4 g | 7% | 21 g | -17 g |
| Carbs | 11 g | 3% | 4 g | +7 g |
| Sugars | 10 g | 10% | 1 g | +9 g |
| Sodium | 53 mg | 3% | 385 mg | -332 mg |
| Cholesterol | 15 mg | 5% | 60 mg | -45 mg |
| Saturated fatty acids | 2.7 g | 18% | 13.5 g | -10.8 g |
| Trans fat | 0.1 g | 0.2 g | -0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P119-204020400-0645·19790532001245