63 points among 419 in Milk
4 additives.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesDiacetyltartaric Acid and Fatty Acid Esters of Glycerol · · · Acesulfame Potassium
- 21 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Sugars −3
100 g = 3.6 sugar cubes
One serving (200 g) = 7.2 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
One pack (250 g) = 9 sugar cubes · 1 cheese slice · 0.7 bowls of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- 원유Ingredients
- SugarIngredients
- 기타과당Ingredients
- 덱스트린Ingredients
- 코코아분말Ingredients
- 혼합분유Ingredients
- 칼슘혼합제제Additives
- 오곡분말Ingredients
- 셀룰로오스 BlendsAdditives
- 정제소금Ingredients
- SucraloseAdditives
- 초코향Ingredients
- 바닐라향Ingredients
- 정제수Ingredients
- 글리세린디아세틸주석산지방산에스테르Additives
- 유화제Ingredients
- CarrageenanAdditives
- 초콜릿향Ingredients
- 밀크바닐라향Ingredients
- 초콜릿향Ingredients
- Acesulfame KAdditives
Ingredient text
우유 함유 표시 · 피부와 관련
원유, Sugar, 기타과당, 덱스트린, 코코아분말, 혼합분유, 칼슘혼합제제, 오곡분말, 셀룰로오스 Blends, 정제소금, Sucralose, 초코향, 바닐라향, 정제수, 글리세린디아세틸주석산지방산에스테르, 유화제, Carrageenan, 초콜릿향, 밀크바닐라향, 초콜릿향, Acesulfame K
If you keep eating it
Source · Maker · Label
Maker and label · 남양유업 주식회사 천안신공장 · MFDS Food Safety Korea ·
Serving 200ml · Package 250ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 82kcal
Carbs 59%Protein 15%Fat 26%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 82 kcal | 4% | 295 kcal | -213 kcal |
| Protein | 3 g | 5% | 16.7 g | -13.7 g |
| Fat | 2.4 g | 4% | 21 g | -18.6 g |
| Carbs | 12 g | 4% | 4 g | +8 g |
| Sugars | 10.8 g | 11% | 1 g | +9.8 g |
| Sodium | 44 mg | 2% | 385 mg | -341 mg |
| Cholesterol | 8 mg | 3% | 60 mg | -52 mg |
| Saturated fatty acids | 1.5 g | 10% | 13.5 g | -12 g |
| Trans fat | 0 g | 0.2 g | -0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P119-101020400-0031·2002044800253