Processed and packaged meat › 식육간편조리 › 식육함유가공품
열 직화곱창
식육간편조리
(주)푸르샨식품 제2공장 As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
Chili powder, 고춧가루, White sugar, 마요네즈, 소스, 돼지곱창, 복합조미식품, Glucose, , 정제소금
100 g = 0.5 sugar cubes · 1 cheese slice · 0.6 bowls of rice
One pack (192 g) = 1 sugar cube · 0.6 tsp salt · 2 cheese slices · 1.2 bowls of rice
63 points among 887 in 식육간편조리
Deducted for Sodium·Trans fat·Saturated fat.
63
Moderately processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 184kcal
Carbs 25%Protein 28%Fat 47%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.1 g | 24% | 14 g | -0.9 g |
| Fat | 9.6 g | 18% | 10 g | -0.4 g |
| Carbs | 11.4 g | 4% | 7 g | +4.4 g |
| Cholesterol | 169 mg | 56% | 50 mg | +119 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)푸르샨식품 제2공장 · MFDS Food Safety Korea
Serving – · Package 192g Medium energy density
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63 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700080000-0092·2018045201525