Processed and packaged meat › 식육간편조리 › 식육추출가공품(축산물가공품)
매운 돼지 갈비찜
식육간편조리
주식회사 온더볼 As labeled · Per 100 g · Label
1 additive
- Not set
30 ingredients
Carrot, 무, 물엿, 감자전분, 소스, 소주, 간생강, 깐마늘, 청양고추, 깐양파, 배, 후추가루, 탄산음료, 정제소금, 소스, Chili powder, 청양고춧가루, 고춧가루, 카라멜소스, 복합조미식품, , Sugar, 소스, 혼합간장, 정제수, 월계수잎, 후추열매, 깐마늘, 간생강, 돼지갈비
100 g = 2.1 cheese slices · 0.9 bowls of rice
One pack (100 g) = 2.1 cheese slices · 0.9 bowls of rice
59 points among 887 in 식육간편조리
Deducted for Saturated fat·Trans fat·Sodium.
59
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 3%Protein 21%Fat 76%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.7 g | 25% | 14 g | -0.3 g |
| Fat | 22.6 g | 42% | 10 g | +12.6 g |
| Carbs | 2.1 g | 1% | 7 g | -4.9 g |
| Cholesterol | 36.8 mg | 12% | 50 mg | -13.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Good
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 온더볼 · MFDS Food Safety Korea
Serving – · Package 100g High energy density
More
59 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700060000-0350·2020026719735