Processed and packaged meat › 식육간편조리 › 양념육류(축산물가공품) › 갈비가공품
텍사스바비큐폭립
식육간편조리
주식회사진푸드시스템 As labeled · Per 100 g · Label
2 additives
- ADI 0.1 mg/kg
- Not set
11 ingredients
Pork, 소스류, White sugar, 혼합간장, 정제소금, 양파분말, 건마늘분말, , 후추가루, 건생강분말, Sodium nitrite
100 g = 2.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One pack (100 g) = 2.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
60 points among 887 in 식육간편조리
Deducted for Saturated fat·Sodium·Sugars.
60
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 278kcal
Carbs 21%Protein 24%Fat 55%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | 14 g | +3 g |
| Fat | 17 g | 31% | 10 g | +7 g |
| Carbs | 15 g | 5% | 7 g | +8 g |
| Cholesterol | 67 mg | 22% | 50 mg | +17 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사진푸드시스템 · MFDS Food Safety Korea
Serving – · Package 100g High energy density
More
60 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700050300-0006·20100262046339