Processed and packaged meat › 식육간편조리 › 양념육류(축산물가공품) › 분쇄가공육제품
푸드장 한입스테이크
식육간편조리
주식회사진푸드시스템 As labeled · Per 100 g · Label
1 additive
- ADI 200 mg/kg
19 ingredients
Pork, Beef, 소스류, 후추가루, 복합조미식품, 카라멜색소 Ⅲ, 폴리인산염, 소스류, 배퓌레, 정제수, White sugar, 대파, 참깨, 소스류, 기타가공품, 대두단백, Garlic, 참기름, 정제소금
100 g = 2.3 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One pack (100 g) = 2.3 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
69 points among 887 in 식육간편조리
Heavily processed.
69
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Where the calories come from 229kcal
Carbs 23%Protein 22%Fat 55%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 14 g | 26% | 10 g | +4 g |
| Carbs | 13 g | 4% | 7 g | +6 g |
| Cholesterol | 25 mg | 8% | 50 mg | -25 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사진푸드시스템 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
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69 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700050200-0302·20100262046330