Processed and packaged meat › 식육간편조리 › 베이컨류(축산물가공품)
진안고원의 홍삼품은 훈제삼겹바베큐
식육간편조리
영농조합법인 시.케이.푸드 As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
- Not set
14 ingredients
정제소금, 기타가공품, 돼지삼겹살, Sodium nitrite, 에리토브산나트륨, 향미유, 홍삼농축액, , Carrageenan, 식품첨가물혼합제제, 식품첨가물혼합제제, 두류가공품, White sugar, 복합조미식품
100 g = 3.1 cheese slices · 1.3 bowls of rice
One pack (400 g) = 0.6 tsp salt · 12 cheese slices · 5.2 bowls of rice
47 points among 887 in 식육간편조리
Deducted for Saturated fat·Trans fat·Sodium.
47
Heavily processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 390kcal
Carbs 4%Protein 15%Fat 81%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 35 g | 65% | 10 g | +25 g |
| Carbs | 4 g | 1% | 7 g | -3 g |
| Cholesterol | 59 mg | 20% | 50 mg | +9 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 영농조합법인 시.케이.푸드 · MFDS Food Safety Korea
Serving – · Package 400g High energy density
More
47 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700030000-0003·20050476004210