Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
소스쏙 한돈 함박스테이크 투움바
양념육
농업회사법인(주)국일에프앤비 As labeled · Per 100 g · Label
2 additives
- ADI 200 mg/kg
- Not set
21 ingredients
, 정제소금, 참기름, 복합조미식품, Blends, 전분가공품, 소스, Garlic, 옥수수전분, 곡류가공품, 소스, 대파, 복합조미식품, 정제수, 두류가공품, Cheese, Onion, 소스, Pork, 향미유, 카라멜색소 Ⅲ
100 g = 1.9 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1.9 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
52 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 244kcal
Carbs 24%Protein 19%Fat 57%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.7 g | 21% | 14 g | -2.3 g |
| Fat | 15.6 g | 29% | 10 g | +5.6 g |
| Carbs | 14.5 g | 4% | 7 g | +7.5 g |
| Cholesterol | 38.9 mg | 13% | 50 mg | -11.1 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)국일에프앤비 · MFDS Food Safety Korea
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52 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0859·20140448035395