Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
맥시칸 치킨너겟
양념육
(주)하림산업함열식품1공장 As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
닭가슴살, 포장육, 포장육, 정제수, 기타가공품, 혼합식용유, 두류가공품, 기타가공품, 곡류가공품, Sugar, 혼합분유, 정제소금, 복합조미식품, 식품첨가물혼합제제, , 조미후추분, 천연향신료
100 g = 1 cheese slice · 0.7 bowls of rice
One serving (100 g) = 1 cheese slice · 0.7 bowls of rice
72 points among 5,674 in 양념육
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 30%Protein 30%Fat 40%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 9 g | 17% | 10 g | -1 g |
| Carbs | 15 g | 5% | 7 g | +8 g |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)하림산업함열식품1공장 · MFDS Food Safety Korea
Serving 100g · Package 1500g Medium energy density
More
72 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0804·20200480040188