Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
소스큐브 닭가슴살 핫스파이시맛
양념육
(주)허스델리 As labeled · Per 100 g · Label
2 additives
- Sodium L-AscorbatePreserveNot set
- Not set
16 ingredients
Chicken, 소스, 향신료조제품, , 기타식물성유지, 복합조미식품, 산도조절제, 정제소금, 복합조미식품, 옥수수전분, 복합조미식품, Sugar, 복합조미식품, 소스, 대두단백, L-아스코브산나트륨
100 g = 2.1 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (100 g) = 2.1 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
60 points among 5,674 in 양념육
Deducted for Sodium·Sugars·Saturated fat.
60
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 28%Protein 33%Fat 39%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.3 g | 30% | 14 g | +2.3 g |
| Fat | 8.8 g | 16% | 10 g | -1.2 g |
| Carbs | 13.8 g | 4% | 7 g | +6.8 g |
| Cholesterol | 62.5 mg | 21% | 50 mg | +12.5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.3g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)허스델리 · MFDS Food Safety Korea
Serving 100g · Package 80g Medium energy density
More
60 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0508·20200455022408