Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
바르닭 제로당 소스품은 닭가슴살 블랙페퍼맛
양념육
주식회사에스엘푸드 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
농축대두단백, 식품첨가물혼합제제, 인산염혼합제제, 옥수수전분, 정제수, 소스, 닭가슴살
100 g = 0.7 cheese slices · 0.5 bowls of rice
One serving (100 g) = 0.7 cheese slices · 0.5 bowls of rice
85 points among 5,674 in 양념육
Deducted for Trans fat·Saturated fat.
85
Minimally processed
- −11Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- Additives−0Names not disclosed
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 160kcal
Carbs 22%Protein 44%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.6 g | 32% | 14 g | +3.6 g |
| Fat | 6.1 g | 11% | 10 g | -3.9 g |
| Carbs | 8.7 g | 3% | 7 g | +1.7 g |
| Cholesterol | 61.4 mg | 20% | 50 mg | +11.4 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스엘푸드 · MFDS Food Safety Korea
Serving 100g · Package 100g Medium energy density
More
85 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0466·20100262089492